MycoTechnology In The News

Three tech breakthroughs that will help transform the world

Cutting out sugar: are mushrooms the answer to healthier chocolate?

ClearTaste is a powder that makes coffee — and other foods — less bitter

The Surprising Ingredient That Could Make Added Sugar Obsolete

Can a fungus reduce added sugars?

Would YOU eat chocolate filled with fungus?

Chocolate too bitter? Swap sugar for mushrooms

OpenTable’s founder is still betting on food start-ups despite a troubled market

These Startups Are Racing To Find Sugar’s Holy Grail

MycoTechnology Raises $40 Million for Mushroom-Based Protein

How mushrooms can erase bitterness from your coffee

Scientists Could Cut Excess Sugar Out Of Your Food With Mushrooms And You'd Never Know

GLG utilizes MycoTech’s mushroom-fueled bitter blocking technology to tackle bitterness in stevia, monk fruit

Trending: Wonder Food Can Make Products Softer than Suede, Sweeten Foods Better Than Sugar

Mushrooms, collagen, and MCT oil top Imbibe 2018 ingredient trend predictions

Kellogg's capital fund among financiers of US$35m for MycoTechnology

Researchers have finally discovered the key to naturally stripping sugar from all our foods

A Magical Mushroom Powder Blocks Bitterness In Foods

This Startup Wants to Replace Sugar With … Mushroom Roots?

Here’s the Next Great Hope for Your Sugar Addiction

A Start-Up Invented a Way to Make Foods Less Sugary Using Mushrooms

A Denver Startup Is Making Gluten-Free Wheat with Mushrooms

Snacking 2.0: Startups Shaping the Future of Food

Colorado mushroom food company raises $35M, plans expansion in Aurora

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