The NExt Generation of

Of Plant Based Protein

of Plant Based PRotein

The Next Generation of Plant Based Protein

PureTaste is a breakthrough new clean label plant based protein, made functionally and nutritionally exceptional through our innovative shiitake mushroom fermentation process.

No more

Gone are the days of choosing between taste, functionality, allergenicity, sustainability, clean label, and nutritional value. PureTaste checks all the boxes and is the protein ingredient you’ve been searching for.

Cleaner Taste & Aroma

Our unique mushroom fermentation process cleans up the taste profile of plant based protein proteins, minimizing the flavor impact and resulting in a cleaner tasting product.

Nutritionally Exceptional

PureTaste is one of the few plant based proteins with a perfect 1.0 PDCAAS score, containing all essential amino acids needed for maintaining health.

Unlocking The Full Potential of Plant Based Proteins

PureTaste is a proprietary blend of pea and rice protein fermented with Shiitake mycelium (roots) to improve the flavor, functionality, bioavailability, and nutrition of the protein blend. Our fermentation process unlocks the full potential of these plant based proteins.
Flavor Perception

Slight Cereal Taste & Aroma

One of the biggest downsides of plant based protein is the flavor. Both pea and rice protein have major taste challenges that make formulating a good tasting, clean label product nearly impossible. Our fermentation process works to improve the flavor profile of pea and rice protein, resulting in a mild tasting finished product that is an ideal starting ingredient for your formulations.

In Application

Superior Functionality

PureTaste protein has demonstrated excellent functionality in many food applications; extruded grain-based products, breads, snack foods, RTM beverages, RTD beverages, sauces, cereals, cereal bars, dairy alternative frozen desserts, and processed meat applications.

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